Recipe 7 ideas for light wraps for aperitif: delicious and balanced creations to savor

wrap

Wraps, whether healthy, vegetarian, or very indulgent, are perfect for any occasion. If you’re tired of traditional appetizers, wraps are the ideal solution! Not only are they easy and quick to prepare, but they are also perfect for last-minute get-togethers.

To make a successful wrap, you don’t need fancy kitchen equipment or professional utensils. All you need is a wheat or corn tortilla on which you can spread cheese or hummus before adding various ingredients of your choice. Then simply roll it up and you’re done!

What’s great about wraps is their versatility. You can create a variety of light and tasty recipes: flavorful cheeses, delicate hams, refined fishes, or even tender chicken. There is something for everyone’s taste!

Need some inspiration? Here are some must-try ideas:

  • Cheese Wrap
  • Ham Wrap
  • Fish Wrap
  • Chicken Wrap

Don’t wait any longer to discover our best wrap recipes for your next gathering!

Salmon Wraps for Appetizers

Prepare delicious salmon wraps in a few simple steps! For about twenty servings, you will need the following ingredients: cream cheese, wheat or corn tortillas, slices of smoked salmon, some spinach sprouts, a little olive oil, as well as chopped chives and dill. Don’t forget salt and pepper for seasoning.

Start by laying out the tortillas on plates. In a bowl, mix the cream cheese with the finely chopped chives and dill, along with a drizzle of olive oil. Season to taste with salt and pepper.

To assemble your wraps:

  • Spread this mixture on each tortilla.
  • Add the spinach sprouts on one half only.
  • Then place the slices of salmon on top.
  • Roll up each tortilla starting from the filled side.

Once all your wraps are rolled, carefully cut off their ends to get even pieces. You can now enjoy these delicious salmon bites that will delight your taste buds!

A lire aussi  Anti-waste recipes with egg yolks: chef tips for sustainable cooking

Ham Wraps for Appetizers

To prepare tasty ham wraps, start by peeling and cutting half a cucumber into sticks after removing the seeds. On a flat surface, lay out your tortillas and spread them with pesto on one side and fresh goat cheese on the other.

Next, place the rolled ham slices on the pesto. Add some cucumber sticks alongside and a few lettuce leaves for a touch of freshness. Roll up each tortilla carefully starting from the side with the ingredients.

Repeat the process for all the tortillas, then cut off the ends to get even pieces. You should have about seven sections per tortilla. Refrigerate until serving time to keep everything fresh.

A quick dish to make that will please both kids and adults!

Tuna Wrap for Appetizers

To make these delicious tuna wraps, start by preparing a sauce made of cream cheese, honey, and mustard. Then, cut a cucumber and a green apple into sticks after washing them.

Combine everything with flaked tuna, bean sprouts, and corn in a bowl. Place your tortillas on the work surface and spread the sauce evenly. Then add the prepared ingredients on one half of the tortillas.

Carefully roll them starting from the side with the ingredients. Repeat this process for each tortilla. For well-presented wraps, cut off their ends, then divide each roll into several equal sections.

Finally, refrigerate until serving time. These wraps are perfect for a successful appetizer!

Chicken Wrap for Appetizers

Prepare delicious wraps for your appetizers or quick lunches. You will need a few simple ingredients: bacon, chicken, a ripe mango, an avocado, mayonnaise, lime juice, wheat or corn tortillas, some lettuce leaves, and a large tomato.

Start by cooking the bacon until crispy and remove excess fat with paper towels. Cut the chicken fillets into thin strips and sauté them in a pan with some seasoning.

A lire aussi  Italian and Romanian cheeses made from water buffalo milk

Peel and cut the mango into slices, then mix it with the cooked chicken. Add three tablespoons of mayonnaise and a dash of lime juice to enhance the flavors. Prepare the avocado by removing the pit and skin, then roughly mash its flesh; season it to taste with salt, pepper, and another three tablespoons of mayonnaise.

Wash the tomato and then dice it. To assemble your wraps:

  • Place a tortilla on your cutting board.
  • Generously spread the mashed avocado.
  • On one half only, place lettuce leaves, tomato, bacon, mango-chicken mixture.

Repeat these steps for the remaining tortillas. Before serving, cut each wrap in half for easy and convivial enjoyment – perfect for an appetizer!

Italian Wrap for Appetizers

To prepare a delicious Italian appetizer, start by mixing ricotta cheese with lemon juice, salt, and pepper until you get a creamy mixture. Then, prepare a dressing to season arugula by combining olive oil, lemon juice, salt, and pepper.

Lay out the tortillas on your work surface. Evenly spread the ricotta mixture on each tortilla. Add thin slices of Parma ham, a handful of seasoned arugula, and some sun-dried tomatoes on one half of the tortillas.

Roll the tortillas tightly starting from the side with the ingredients. You can serve them as they are or cut them into small pieces for a friendly appetizer where everyone can help themselves.

These mini Italian wraps are perfect for delighting your guests at a dinner party!

Cheese Wrap for Appetizers

To prepare delicious bite-sized maki-style wraps in no time, follow these simple steps. First, peel and finely chop the onions. Caramelize them with honey in a hot pan until they are tender and golden. Add pine nuts for extra crunch.

While it cools slightly, prepare your tortillas by laying them out on plates. Mix fresh goat cheese with a little cream to obtain a spreadable texture for each tortilla.

A lire aussi  Recipe 15 friendly recipes for 10 people: seasonal gourmet feasts.

Then, fill half of each wrap with fresh arugula leaves and the caramelized onion and honey mixture. Roll up tightly starting from the filled side to create compact rolls.

Finally, trim the uneven ends and then slice your wraps into small, equal portions ready to enjoy. You can also wrap them in film and refrigerate for later or enjoy your creation immediately.

These bites are perfect as an appetizer or quick snack: simple, flavorful, and full of balanced flavors!

Fresh Surimi Wraps

Want to prepare surimi wraps for about twenty servings? You’ll love this simple and quick recipe. In just 30 minutes, you’ll have the perfect appetizer.

Start by mixing cream cheese, finely minced shallot, and a tablespoon of sour cream. This will be the creamy base of your wraps. Then, slice a few tomatoes into thin slices.

Gently unroll the surimi sticks so they are flat. Then, lay out tortillas on your work surface and spread them with the cream cheese mixture, leaving the edges untouched.

On half of a tortilla, add some arugula leaves for a bit of crunch. Also, add the sliced tomatoes and fried onions or pine nuts according to your preferences.

Place three surimi sticks flat over these ingredients. Roll everything tightly starting from the filled side, then trim the ends before cutting into even pieces.

  • Mixture of cream cheese and shallot
  • Veggies: tomatoes and arugula
  • Fried onions or pine nuts as desired
  • Surimi sticks unrolled flat
  • Evenly rolled and cut tortillas

These delicious wraps are perfect for an appetizer or dinner party! Enjoy them with your loved ones over a friendly glass!