Recipe: 15 ideas for dishes to cook with feta: essential Mediterranean explorations

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We love feta for its soft and creamy texture, lightly salty, perfect for quick and flavorful recipes. This Greek cheese works well in both summer dishes and throughout the year. Perfect in salads, it is also delicious in crispy puff pastries, golden breads, savory pies, and gratins. For a modern touch, try the famous feta pasta recipe that became popular on TikTok.

Want to surprise your guests? Learn how to make your own homemade feta! With these 15 different recipes ranging from appetizers to main dishes, you are sure to find one that will delight all palates.

  • Light salads
  • Golden puff pastries
  • Crunchy breads
  • Savory pies
  • Comforting gratins
  • Trendy feta pasta

Make your loved ones happy by putting this essential cheese at the center of your meals. Everyone will succumb to the irresistible flavors of creations based on feta. Be inspired by our selection and let this culinary star shine in your kitchen!

Quick Greek Salad

To prepare a delicious Greek salad for six people, start by gathering all the necessary ingredients. You will need Romaine lettuce, red and green peppers, a red onion, Greek black olives, cherry tomatoes, and cucumber. Cubed feta will add the finishing touch.

For the vinaigrette:

  • 3 tablespoons of olive oil
  • Juice and zest of one organic lemon
  • 2 tablespoons of chopped fresh parsley
  • 1/2 tablespoon of dried oregano
  • One clove of minced garlic
  • Salt and pepper to taste

In a bowl, mix all the vinaigrette ingredients. Adjust the seasoning if necessary and refrigerate.

Next, thoroughly wash all the vegetables. Drain them well before drying them. Chop the lettuce and place it in a large salad bowl. Remove the stem and seeds from the peppers before cutting them into thin strips to add to the lettuce.

Peel the red onion and slice it thinly, as well as the cucumber after peeling and seeding it. Also, cut the cherry tomatoes in half. Add the black olives, sliced red onion, and cucumber to the rest of the vegetables in the bowl.

Mix all these ingredients well, then add the cubed feta before lightly sprinkling with salt. Place this preparation in the fridge until ready to serve. Add the vinaigrette just before enjoying this delicious Greek salad!

Grilled Chicken, Feta, and Watermelon Salad

For 4 people. Prepare a delicious dish in 50 minutes, with ingredients accessible to all.


  • 2 chicken breasts
  • 1 tablespoon of honey
  • 2 minced garlic cloves
  • 1 tablespoon of olive oil
  • Juice of half a lemon
  • Salt and pepper

For the salad:

  • ¼ watermelon diced
  • 125g cherry tomatoes halved
  • Cooked and drained chickpeas (265g)
  • Chopped chives (1 tablespoon)
  • Feta in cubes (200g)

For the vinaigrette:

  • Minced shallot (one unit)
  • Honey (one tablespoon)
  • Apple cider vinegar (three tablespoons)
    • Preparation:

      Start by marinating the chicken breasts in a mixture of honey, garlic, olive oil, lemon juice, salt, and pepper. Refrigerate for an hour so that the flavors mix well.

      Meanwhile, peel and cut the watermelon into small pieces. Wash the cherry tomatoes and cut them as well. Drain the chickpeas well before adding them to the mixture.

      Then, prepare a simple but flavorful vinaigrette with the minced shallot, honey, and apple cider vinegar. Add the olive oil while whisking vigorously to obtain a homogeneous emulsion.

      Preheat your grill or pan over medium heat, then cook the chicken until golden brown on both sides. Once cooked, cut it into thin slices.

      In a salad bowl, gently mix watermelon, cherry tomatoes, chickpeas, and feta. Finally, add the cooled grilled chicken slices on top for an elegant presentation.

      Serve with the freshly prepared vinaigrette; it will enhance all these summer flavors!

Spinach and Feta Puff Pastry Rolls

To make these delicious puff pastry rolls with spinach and feta, here is a simple and economical recipe. Start by peeling and finely chopping an onion, then thoroughly wash 300g of baby spinach before squeezing out any excess water.

Heat three tablespoons of olive oil in a sauté pan. Sauté the onion for five minutes, then add the spinach. Cover the pan and let it cook until all the water evaporates. Once done, remove from heat and let it cool.

In a bowl, mix the cooled mixture with a beaten egg, a tablespoon of chopped parsley, salt, pepper, and roughly crumbled 100g of feta.

Preheat your oven to 200°C. Unroll a rectangular puff pastry sheet on a floured surface and cut it into six squares. Fill each square with the prepared mixture, then fold them into triangles to form turnovers. Brush them with a little beaten egg for a perfect golden crust.

Bake your puff pastries for about twenty minutes until they are golden and crispy. There you have it! Serve hot or warm to delight your guests with these homemade delights!

Quinoa and Feta Tabbouleh

Photo credit: Shutterstock/Gagarova Olga

To prepare a delicious quinoa salad for 4 people, follow these steps. First, cook between 80 and 90 grams of dry quinoa to obtain about 250 grams of cooked quinoa. Let it cool after draining.

In the meantime, clean the herbs and vegetables. Finely chop the spring onions, fresh mint, and parsley. For the cucumber and tomato, peel them, remove the seeds, then cut them into small cubes.

In a large bowl, mix the prepared vegetables with cooked and drained chickpeas. Add freshly squeezed lemon juice and three tablespoons of extra-virgin olive oil.

Then, add feta cubes while seasoning with salt and pepper to taste. Place the salad in the refrigerator for four hours before serving to ensure it is nicely chilled.

  • Ingredients:
  • Quinoa
  • Spring onions
  • Fresh mint
  • Fresh parsley
  • Cucumber
  • Tomato
  • Cooked chickpeas
  • Minced garlic
  • Lemon juice
  • Extra-virgin olive oil
  • Feta cubesEnjoy your meal!

Greek Spinach and Feta Pie

This recipe is perfect for six people and can be prepared quickly in less than an hour. It is affordable and suitable for all budgets.

The necessary ingredients are simple:

  • A little olive oil
  • Two spring onions
  • 600g baby spinach
  • 200g feta
  • Seventeen sheets of filo dough
  • Three tablespoons of chopped fresh parsley
  • Two whole eggs

To prepare, start by preheating the oven to 180°C. Finely chop the onions and sauté them lightly in a pan with a drizzle of olive oil. Add the washed spinach until it wilts, then let it cool.

In a bowl, crumble the feta before adding the sautéed spinach, parsley, and the green parts of the spring onions. Stir in the beaten eggs, seasoning well with salt and pepper.

Take an oiled pie dish, layer nine filo sheets each brushed with a little oil. Evenly spread the spinach mixture on this base before covering with the remaining filo sheets also brushed with oil.

Carefully fold the edges of the dough inwards and generously brush the top with the remaining oil. Bake for about forty minutes until you achieve a beautiful crispy golden crust all over.

Enjoy warm to fully savor all these authentic Mediterranean flavors!

Turkish Feta and Spinach Galettes

For 6 people, this recipe is simple and quick to prepare. The preparation time is about 25 minutes, with a cooking time of only 5 minutes. Here is what you will need:

  • 250g of flour
  • ½ teaspoon of salt
  • 16 cl of lukewarm water

For the filling:

  • 1 drizzle of olive oil
  • 1 chopped onion
  • 150g baby spinach
  • 1 crushed garlic clove
  • Salt, pepper, and a pinch of paprika
  • 150g crumbled feta

    Start by preparing the dough: mix the flour and salt, then gradually add the lukewarm water. Knead for about fifteen minutes until you get a smooth dough. Let it rest under a damp cloth for twenty minutes.

    Meanwhile, heat the oil in a skillet and sauté the chopped onion until golden. Add the spinach and cook covered until all the liquid evaporates. Season with salt, pepper, and paprika before letting everything cool. Finally, mix in the crumbled feta.

    Divide your dough into six equal balls and roll them out thinly on a floured surface. Fill each disk with a generous spoonful of the spinach mixture on one half only then fold to form well-sealed turnovers.

    Heat a little oil in a non-stick pan and place your gözlemes one by one; let them cook for about 45 seconds on each side or until they are nicely golden brown, brushing lightly each additional side during flips to prevent sticking or excessive browning if necessary!

    Popular TikTok Feta Pasta

    For this delicious and economical recipe, start by preheating your oven to 175°C. Take fresh cherry tomatoes, wash them thoroughly, and dry them. Place a block of feta in the center of a gratin dish, surround it with cherry tomatoes.

    Season with salt, pepper, a tablespoon of Herbes de Provence, a pinch of chili, and add a minced garlic clove. Drizzle everything with olive oil to enhance the flavors. Bake for about 30 minutes.

    While it bakes, boil pasta such as tortiglioni. Remember to reserve 10 cl of cooking water before draining the pasta. Once the feta and tomatoes are out of the oven, mix them with the pasta, adding the reserved water to obtain a smooth sauce.

    Serve immediately this simple but tasty dish that will please all your guests!

    Stuffed Sweet Potatoes with Feta

    To prepare this dish for six people, start by preheating your oven to 200°C. While the oven is heating, mix together fresh rosemary, fresh thyme, grated lemon zest, and a tablespoon of fleur de sel until finely chopped.

    Take four sweet potatoes, wash them well, and dry them before piercing them with a fork. Place them in an oven-safe dish and lightly drizzle with olive oil. Sprinkle the prepared mixture over the sweet potatoes and bake for about an hour until tender.

    While the sweet potatoes are baking, prepare the feta cream by blending 170 grams of feta and 60 grams of thick sour cream. Add eight centiliters of olive oil and two tablespoons of lemon juice, then season to taste. Continue blending until you get a perfectly smooth consistency then refrigerate.

    Once the sweet potatoes are cooked, open them by pressing on the ends to create a space to add the filling. Fill each sweet potato with the feta cream, then generously sprinkle with chopped fresh chives before serving hot.

    • Sweet potatoes
    • Herb-salt mixture
    • Feta-lemon cream

    With these simple yet effective steps, you will get a delicious dish that will delight all taste buds without exception!

    Spinach and Feta Pizza

    To prepare a delicious spinach and feta pizza for six people, start by making homemade pizza dough. With flour, yeast, salt, water, and a little olive oil, knead well until you get a smooth dough. Let it rise peacefully for about two hours.

    In a hot pan with a drizzle of olive oil, lightly sauté a minced garlic clove. Then add baby spinach and flavor with a pinch of oregano. Season to your liking before draining the cooked spinach.

    Carefully roll out the dough on a floured surface, making sure to keep airy edges to give it that typical appetizing look. Evenly spread your warmed spinach on the surface, then generously sprinkle with crumbled feta cheese. A final drizzle of olive oil on top and bake!

    Bake in the oven for about 25 minutes until the crust is golden and crispy to your liking. This way, you get a healthy and tasty pizza that will delight all taste buds. Enjoy!

    Roasted Beets with Feta

    To prepare a delicious beet salad for six people, you will need a few simple ingredients and some time. This recipe is easy to make and suitable for all budgets.

    Start by carefully washing eight beets. Dry them carefully before individually wrapping them in aluminum foil with a pinch of coarse salt, a little honey, and tarragon leaves. Bake in the oven for about an hour at 200°C. To check the cooking, use the tip of a knife. Once cooked, let the beets cool.

    Meanwhile, prepare the seasoning by peeling and chopping two garlic cloves, then mix them with the cooled diced beets in a large bowl. Also add olive oil and balsamic vinegar, then season to your taste before placing the mixture in the refrigerator for four hours.

    Then, wash, dry, and finely chop fresh parsley and a few fresh mint leaves. Cut 200 grams of feta into small cubes and roughly chop 120 grams of walnuts.

    Finally, generously sprinkle your salad with the chopped fresh herbs then mix well. Decorate your dish with the feta pieces and chopped walnuts before serving this delicious salad that will delight your guests.

    Greek Salad with Tuna and Feta

    For a delicious Greek salad, start with fresh and simple ingredients. Finely chop half a Romaine lettuce, some colorful bell peppers, a red onion, then add halved cherry tomatoes and cucumber slices. Incorporate green olives for their unique salty flavor.

    Add cubed feta and crumbled tuna to this vegetable base. For the final touch, prepare a vibrant vinaigrette: mix olive oil with the juice and zest of an organic lemon. Add chopped fresh parsley, a little freshly chopped dill, and a minced garlic clove. Season with salt and pepper according to your taste.

    Thoroughly wash your vegetables before preparing them to keep their crunch. Once your salad is ready, place it in the refrigerator to stay nice and fresh until serving. Just before enjoying, generously pour your homemade vinaigrette over the salad to mix all the flavors.

    Here is what you will need:

    • ½ Romaine lettuce
    • ½ red bell pepper
    • ½ green bell pepper
    • ½ red onion
    • 80g green olives
    • 250g cherry tomatoes
    • ½ cucumber
    • 200g feta in cubes
    • 180g tuna in water (drained) li >
    • 3 tablespoons olive oil li >
    • Juice + zest of an organic lemon li >
    • 2 tablespoons chopped fresh parsley li >
    • 1 teaspoon chopped fresh dill li >
    • 1 small clove minced garlic li >

    Make sure each bite is delightful with this quick and accessible recipe, even for small budgets!

    Make Your Own Feta

    To make 500g of feta, you will need goat’s milk, ideally raw. Start by heating the milk to 66°C before letting it cool to 35°C. Then, add finely chopped feta and stir for two minutes. Let it rest for an hour.

    Then add lemon juice and let it curdle at room temperature for 24 hours. Use a sieve lined with a cloth to drain the curds for four hours. Save the whey to make a brine by adding salt.

    Transfer the curds to a mold lined with another cloth with weight on top and let it press for another 24 hours. Then cut into thin slices, lightly salt, and let it rest chilled on a mat.

    After a few days, cut the feta into cubes and immerse them in the prepared brine. Refrigerate for fourteen days, gently stirring the cubes regularly.

    The feta is ready after this period! Consume it within seven to fourteen days, storing the cubes in a jar filled with brine without tightly closing the lid to prevent the production of gas harmful to the cheese. A tasty alternative is to keep the cubes in olive oil with aromatic herbs like rosemary or thyme.

    This method not only allows you to enjoy delicious homemade feta but also ensures a healthy and natural preparation.

    Grilled Feta with Olive Oil

    To delight 8 people, here is a simple and delectable recipe. With only five minutes of preparation and thirty minutes of cooking, you will create a delicious dish at a lower cost.

    The necessary ingredients include:

    • 400g of feta
    • 250g of cherry tomatoes
    • 200g of olives
    • Half lemon
    • Two garlic cloves
    • Fresh rosemary bouquet
    • Olive oil
    • Salt and pepper to your liking.

    Start by preheating your oven to 180°C. Place the feta in the center of a baking dish lined with parchment paper, then surround it with cherry tomatoes and olives. Add grated lemon zest, finely chopped garlic, and a few sprigs of rosemary for an intense aromatic touch. Season generously with salt and pepper.

    Drizzle the mixture with freshly squeezed lemon juice and a generous drizzle of olive oil. Bake for thirty minutes until the feta

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