Recipe 15 friendly recipes for 10 people: seasonal gourmet feasts.

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When you have guests at home, prepare these special recipes to please them. Pull out all the stops and impress your guests with a feast worthy of the name.

These meals are suitable for 10 people

Treat your guests by choosing recipes that will make a sensation. To feed a large table of ten guests, opt for generous and flavorful dishes. Here are some ideas:

  • Gratin: a timeless classic that always pleases.
  • Shepherd’s pie: comforting and rich in flavors.
  • Risotto: creamy and elegant, ideal for impressing.

Whether for lunch or dinner, these dishes will bring conviviality and satisfaction to your meal. Show creativity in the kitchen, amaze your loved ones with your culinary skills, and turn every occasion into an unforgettable moment.

Potato Gratin

Serve this delicious and creamy gratin, ideal for pleasing about ten guests. With a quick preparation time of 20 minutes and an oven cooking time of about 50 minutes, this recipe is perfect for all occasions.

To start, steam about 1.5 kg of potatoes. Once cooked, cut them into slices and place them in an ovenproof dish. Add finely chopped yellow onions and a few crushed garlic cloves to enhance the flavors.

Then generously coat everything with 80 cl of creamy béchamel sauce. Bake at 180°C for nearly an hour until a nice golden crust is obtained.

This simple recipe is accessible to everyone without breaking the bank. Perfect to accompany your family meals or evenings with friends!

Green Vegetable Waffles

To delight your guests with tasty savory waffles, here is a simple recipe to follow.

First, gather the ingredients: 500g of flour, two sachets of baking powder, four eggs, 150g of melted butter, 60cl of fresh milk, and a few handfuls of chopped spinach and grated gruyere cheese.

Then, mix all these elements well until obtaining a smooth and homogeneous batter. For cooking, pour this preparation into a preheated waffle maker and let it cook for about five minutes.

These waffles are delicious served hot with a generous spoonful of ricotta on the side. This easy recipe is perfect for all occasions and will delight both young and old gourmets!


Under the gentle Italian sun, prepare exceptional lasagna to delight your guests. For this convivial dish, you will need a few simple ingredients like minced beef, yellow onions, and a bunch of fresh basil.

First, sauté the sliced onions and garlic in a pan with the meat until they achieve a nice golden color. Then add the tomato sauce to generously coat everything.

Next, place the lasagna sheets at the bottom of a gratin dish before spreading a layer of your meat-based mixture. Repeat this step several times to create flavorful layers. Finally, sprinkle abundantly with grated gruyere cheese to obtain a golden and melting crust after cooking.

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Finally, bake everything for 45 minutes at 200°C. You will thus obtain soft and flavorful lasagna that will delight all those who have the chance to taste it.

Enjoy your meal!

Mushroom Risotto

Prepare a delicious homemade risotto to impress your family. With simple and accessible ingredients, this convivial dish is perfect for sharing.

To make this risotto, you will need Arborio rice, mushrooms, a few shallots, white wine, vegetable broth, and of course, parmesan.

Start by sautéing the minced shallots with the rice and mushrooms in a pan. Then deglaze with a little white wine. Gradually add the broth until the rice completely absorbs it. Finish by generously sprinkling with parmesan to bring a creamy and flavorful touch to your dish.

This risotto is not only simple to prepare but also adaptable according to your desires or the ingredients available in your kitchen. Enjoy a warm moment around this authentic recipe!

Ham Salad

For a light and unique starter, ideal for 10 people, start by preparing the lettuce by arranging it on individual plates. Then add thin slices of Parma ham on each portion.

Slice the tomatoes, crumble pieces of feta, then scatter them harmoniously on the salad. Add a fresh bouquet of basil, some black olives, and generously season with your favorite vinaigrette.

The mix of flavors of salty ham, creamy cheese, and crunchy vegetables creates a gustatory explosion that will delight your guests. Simple to make but terribly effective!

Zucchini Pancakes

For an unforgettable aperitif, try these delicious vegetable pancakes. Simple to prepare and tasty, they will please all your guests.

Start by mixing flour and breadcrumbs in a large bowl. Add crumbled goat cheese for a rich and creamy flavor. Then grate fresh zucchinis before incorporating beaten eggs to obtain a homogeneous batter.

Heat a pan with a little oil, then pour small amounts of batter to form the pancakes. Let them cook until they are golden brown on both sides.

These pancakes are perfect for all occasions: parties, family meals, or just indulgence. Season them according to your desires with fresh herbs or spices for even more flavor.

Enjoy your meal!

Walnut Cake

Savor this delicious walnut cake, perfect for ten people. Its preparation is a breeze, taking only 15 minutes. Put on your apron and follow these simple steps for a tender and fragrant result.

For this cake, you will need:

  • 300g of flour
  • 130g of chopped walnuts
  • 4 beaten eggs
  • 2 sachets of baking powder
  • 80g of sugar
  • 150g of melted butter
  • 20cl of milk

Start by mixing the dry ingredients together. Then add the milk, melted butter, and eggs before incorporating the chopped walnuts. Pour this batter into a cake mold.

Bake for 30 minutes at 180°C. The result? A moist cake that will delight all taste buds! You can also play with the recipe by adding spices like cinnamon or a touch of vanilla for variety.

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Enjoy your meal!

Honey Roasted Pork

To prepare a delicious honey-flavored pork roast, start by mixing mustard, honey, broth, and minced garlic. Place the roast on chopped onions and coat it with this tasty marinade.

Then carefully wrap the roast in aluminum foil to preserve its flavors during cooking. Bake in the oven at 180°C for about an hour and a half. Serve hot, decorating with a few sprigs of fresh thyme for a fragrant final touch.

This simple recipe will delight your guests with perfectly balanced sweet and savory notes. A preparation that requires little effort but promises an exquisite and memorable result!

Sautéed Chicken Livers and Mushrooms

For tender meat accompanied by delicious homemade mashed potatoes, here is a recipe perfect for pleasing 10 guests. In just 20 minutes of preparation and 30 minutes of cooking, this dish promises to satisfy all appetites.

Start by sautéing shallots and garlic with thinly sliced carrots. Then add chicken livers and sliced mushrooms. Deglaze everything with a little red wine and mix well so that the flavors blend harmoniously.

  • Ingredients: chicken livers, mushrooms, carrots, red wine, shallots, garlic.
  • Steps: sauté vegetables then add meat; deglaze with wine.

This simple but flavorful recipe will be perfect for a convivial meal without breaking the bank.

Mashed Potato and Ground Beef Casserole

Immerse yourself in the authentic flavors of French cuisine with this simple and delicious recipe. Ideal for pleasing about ten guests, it requires few ingredients and is prepared quickly.

Start by sautéing ground beef with minced yellow onions. Then add a tasty tomato sauce to enrich the mixture. Once everything is well cooked, transfer it to a dish.

Then cover this delicious mixture with a generous layer of creamy mashed potatoes and sprinkle everything with grated gruyere cheese to bring a melting and golden touch. Place the dish in a preheated oven at 200°C for twenty minutes until a beautiful gratin crust is obtained.

This recipe perfectly represents the balance between simplicity and refinement that characterizes French gastronomy so well. Enjoy without moderation during your family meals or with friends!

Lamb Stew

For a protein-rich meal, try this recipe for lamb shoulder with vegetables.

Start by cutting yellow onions, carrots, turnips, and potatoes. Sauté these vegetables in a hot wok until they start to brown. Then add the meat pieces to lightly sear them.

Next, sprinkle everything with a little flour to thicken the preparation before gently pouring vegetable broth. Simmer gently so that the flavors mix perfectly.

Finally, garnish your dish with chopped parsley just before serving for a fresh and fragrant touch.

  • Ingredients: lamb shoulder, vegetable broth, yellow onions, carrots, turnips, potatoes, and parsley.
  • Time: about 20 minutes of preparation and 30 minutes of cooking.
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This dish is accessible to all budgets and perfect for pleasing ten people.

Provençal Chicken

A quick and flavorful recipe to please everyone. For this delicious preparation, take ten chicken thighs, six potatoes, and as many carrots, four garlic cloves, a little olive oil, and Provence herbs. Simple and effective!

Start by mixing olive oil with minced garlic and herbs. Then soak the chicken in it for about an hour for it to soak up all the flavors.

In the meantime, prepare your vegetables: peel the potatoes and carrots, then cut them into pieces.

After marinating the chicken, place it on a baking sheet with the prepared vegetables. Bake at 200°C for about 35 minutes until everything is golden brown.

This method ensures a generous dish that will please both young and old. Enjoy your meal!


To prepare a delicious meatloaf, follow this simple recipe. Use 400g of minced beef and 15 slices of sandwich bread. Add a teaspoon of nutmeg, two beaten eggs, and two finely chopped yellow onions. Incorporate 10cl of tomato paste for a tasty touch and flavor with a fresh bouquet of parsley.

Start by mixing all the ingredients until you get a homogeneous consistency. Then pour this mixture into a buttered loaf pan.

Bake in the oven for forty minutes at 180°C. You will get a convivial dish that everyone will appreciate around a warm table.

Enjoy your meal!


To prepare a delicious pasta dish for 10 people, follow these simple and quick steps. In just 20 minutes of preparation and cooking, you will have a flavorful meal that suits all budgets.

Start by boiling 800g of tagliatelle. Meanwhile, brown 350g of bacon in a separate pan. Once the pasta is cooked, mix it with the crispy bacon.

Then gently incorporate five beaten eggs into the hot pasta. To top it all off, generously sprinkle with grated parmesan cheese. Stir well so that each bite is rich in flavors.

Finally, garnish your dish with a few fresh basil leaves for an aromatic and colorful touch. Voilà! You have a simple but impressive meal ready to be enjoyed.

Delicious Chocolate Brownies

For a delicious dessert, try these brownies.

The necessary ingredients are simple: a chocolate bar, 100g of flour, three eggs, 150g of sugar, 100g of walnuts, and 150g of butter. Start by melting the chocolate with the butter. Then incorporate this mixture into the other ingredients.

Once well mixed, pour the batter into a cake mold. Bake in the oven for about twenty-five minutes at 180°C.

This dessert will delight your guests!