Category: Nutrition

Bonjour! Comment ça va aujourd’hui?

You planned to make a delicious cheesecake or a spread recipe, but… disaster! No more Philadelphia in the fridge. Don’t panic! Whether it’s for reasons of taste, diet, or simply because you don’t have any on hand, there are plenty of options to replace the famous cream cheese. I suggest you discover here the best…

Peanut butter is a food appreciated for its nutritional richness and numerous health benefits. Whether you are an athlete looking for a source of energy or simply a flavor enthusiast, peanut butter has something to offer you. Let’s dive into the details of this versatile food. What is peanut butter? Peanut butter is a food…

Head cheese, also known as pressed head or head pâté, is a true institution of European charcuterie. Despite what its name might suggest, it is not a dairy product but a delicious preparation made from chopped cooked meats. This specialty is often made with pieces of pork such as cheeks, snout, and tongue, but can…

Several Italian and Romanian cheeses are made from buffalo milk. In Italy, you can find mozzarella, caciocavallo, and ricotta, while in Romania, cașcaval is popular. Buffalo Cream Bocconcini The cheese from Campania is protected in Italy. This traditional cheese from Campania stands out for its unique texture and taste. Buffalo Burrini and Burrata Cheese Burrata,…

{{wpg_cta_1}} Wraps, whether healthy, vegetarian, or very indulgent, are perfect for any occasion. If you’re tired of traditional appetizers, wraps are the ideal solution! Not only are they easy and quick to prepare, but they are also perfect for last-minute get-togethers. To make a successful wrap, you don’t need fancy kitchen equipment or professional utensils….

{{wpg_cta_1}} With the remaining egg yolks, get creative in the kitchen. Prepare delicious desserts, concoct flavorful sauces, and make various dishes without wasting a crumb. You can: Create light and creamy mousses Prepare a delicious custard Cook a homemade aioli for your grills Improvise an exquisite lemon meringue pie Don’t let anything go to waste!…

{{wpg_cta_1}} To welcome your guests, consider recipes with bacon pieces. These go well with various dishes and add a salty touch that is appreciated. They can accompany both vegetables and starches. Bacon pieces are perfect for reinventing your cooking. Their smoky flavor enhances even the simplest dishes. Some ideas for classic dishes include: Pizza Gratin,…

{{wpg_cta_1}} Sauces are essential to enhance your pasta dishes and vary the pleasures. Cheese, tomato sauce, herbs, and spices bring a touch of color and unique flavor to your meals. Pasta, emblematic of Italian cuisine, is easy to prepare and always surprising. Whether fresh or dry, they absorb the different preparations to perfume your kitchen….

{{wpg_cta_1}} We love feta for its soft and creamy texture, lightly salty, perfect for quick and flavorful recipes. This Greek cheese works well in both summer dishes and throughout the year. Perfect in salads, it is also delicious in crispy puff pastries, golden breads, savory pies, and gratins. For a modern touch, try the famous…