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With the remaining egg yolks, get creative in the kitchen. Prepare delicious desserts, concoct flavorful sauces, and make various dishes without wasting a crumb. You can:
- Create light and creamy mousses
- Prepare a delicious custard
- Cook a homemade aioli for your grills
- Improvise an exquisite lemon meringue pie
Don’t let anything go to waste! Use each egg yolk with imagination and culinary pleasure.
Recipes to use egg yolks
When you’re cooking at home, sometimes there are leftover ingredients like egg yolks. Don’t panic! You can be creative and use them for original recipes. The egg yolk is a valuable asset:
- It serves as a binder in your preparations.
- It also helps brown your dishes.
- It thickens some delicious recipes.
Plus, it’s an excellent source of protein. Follow these tips to never waste this natural ingredient, whether for savory dishes or sweet desserts. Let’s innovate together in the kitchen!
Mayonnaise sauce
Want to prepare delicious homemade mayonnaise? It’s simple and quick! With just a few ingredients, you’ll get a perfect sauce for your dishes.
To start, take a bowl and mix an egg yolk with a spoon of mustard. Add two tablespoons of vinegar then lightly season with salt. Whisk everything well until you get a homogeneous texture.
Now, slowly pour in 10 cl of oil while continuing to vigorously whisk. You’ll see the mayonnaise thicken gradually. Once the consistency is satisfying, chill it.
Serve this homemade mayonnaise with sandwiches or salads to add a gourmet touch. This easy recipe will quickly become a staple in your kitchen!
Foamy dessert
Discover a delicious and easy-to-make dessert: sabayon. This tasty mixture based on egg yolks will delight your taste buds. Here’s how to proceed.
Start by gathering four egg yolks and 60 grams of sugar. Vigorously mix them in a saucepan over low heat. When everything is well blended, add 25 centiliters of heavy cream while continuing to whisk until you get a foamy texture.
Next, distribute your preparation into individual ramekins. You can enjoy them immediately or after a few moments in the fridge for an even creamier version.
Want an extra touch? Add some pieces of fresh fruit to decorate and bring a fruity note to your dessert. Enjoy!
Cinnamon coconut biscuits
Enjoy cinnamon and coconut shortbread cookies all year round using your leftover egg yolk. Here’s a simple and delicious recipe.
Start by mixing softened butter with powdered sugar and a pinch of salt. Then add a teaspoon of cinnamon, 50 grams of shredded coconut, and 180 grams of flour. Don’t forget to add a pinch of sea salt to enhance the flavors. Knead this dough well until you get a homogeneous mixture, then wrap it in a cloth and let it rest in the fridge for an hour.
Meanwhile, preheat your oven to 180°C. Once the dough is ready, roll it out on a floured surface and cut out shapes with a cookie cutter. Brush these cookies with beaten egg yolk before placing them on a baking sheet lined with parchment paper.
Sprinkle your shortbread cookies with an additional handful of shredded coconut for extra crunch and bake them for about ten minutes, until golden brown. Let them cool before enjoying.
Quick tip: store your shortbread cookies in an airtight container to keep them fresh longer!
Cannelés de Bordeaux
Cannelés de Bordeaux, these small cylindrical cakes, are a delight thanks to their crispy and soft texture. To make them successfully, follow this simple recipe.
In a saucepan, heat milk with butter until well mixed. Meanwhile, whisk together egg yolks with sugar, then add flour. Once the mixture is homogeneous, add warm milk and stir well. Finish with a splash of rum to flavor the batter.
Pour this preparation into suitable molds and refrigerate for six hours. This is the trick to getting a perfect texture after baking! Then bake at 180°C for 45 minutes.
To vary the pleasures, you can add touches of cinnamon or orange blossom in your batter before baking.
Bon appétit!
Lemon mousse
Lemon mousse, an English delight, is made with egg yolks. For this recipe, here’s what you’ll need:
- 4 lemons
- 3 egg yolks
- 80g sugar
- 5g flour
- 40g butter
Start by whisking the eggs until you get a homogeneous mixture. Then combine melted butter with sugar, lemon juice and zest, and flour. Heat this mixture gently in a saucepan.
When it’s hot, gently incorporate the beaten eggs. Continue cooking while stirring constantly to prevent burning. Once thickened, pour the resulting cream into glasses.
Let them rest in the fridge for about four hours before enjoying. This break allows the flavors to subtly mix and gives the cream a perfect texture. Enjoy your refreshing and tangy dessert!
Vanilla custard
Vanilla custard, a classic of French patisserie, will delight gourmets. Use egg yolks to get a rich and creamy texture. To prepare this delicious custard, start by boiling milk.
Meanwhile, mix the yolks with sugar and flour until you get a smooth paste. When the milk is hot, gradually incorporate it into the mixture while stirring to prevent lumps. Then add the seeds from a freshly split vanilla pod, and continue to mix until smooth.
Let it cool in the refrigerator before serving. This custard can also be used to cover a chocolate cake or fill eclairs and cream puffs.
Bon appétit!
Carbonara pasta
Enjoy delicious carbonara pasta, prepared with love and simplicity. Here’s how to make them at home.
- Cook a pack of spaghetti in a large pot of salted boiling water.
- Beat together five whole eggs and grated parmesan cheese.
- In a pan, sauté about 40g of bacon until golden brown.
Once the pasta is cooked, drain them and add them to the bacon in the pan. Pour the beaten egg mixture over them and quickly stir to coat each spaghetti.
Serve your carbonara pasta immediately, garnished with finely chopped parsley for a fresh and tasty final touch. Enjoy!
Creme brulee dessert
Enjoy a delicious crème brûlée by following these simple steps.
Start by preheating your oven to 100°C. Meanwhile, bring the milk to a boil. In another bowl, vigorously whisk the egg yolks with sugar until you get a homogeneous mixture. Once the milk has boiled, gradually add it to the egg-sugar-cream mixture.
Divide this mixture into ramekins and bake for about 45 minutes. Once out of the oven, sprinkle sugar and caramelize with a torch to create that characteristic golden crust.
For a fragrant final touch, opt for cane sugar: it will bring a unique and delicate flavor to your dessert.
With these simple yet effective tips, you’ll surely impress your guests! Enjoy every bite of this creamy and crispy delight.
Bacon tart
Start by preheating the oven to 200°C. Meanwhile, unroll the puff pastry and carefully place it in a tart pan. Evenly spread the bacon pieces on the pastry, they will bring a delicious flavor.
To make the batter, beat the egg yolks with the cream until you get a homogeneous mixture. Add a pinch of pepper to enhance the taste. Then pour this mixture over the bacon in the pan.
Bake your quiche for about 30 minutes, monitoring the cooking to ensure it’s golden and crispy. Serve hot to fully appreciate all the flavors of this quiche Lorraine. Enjoy!
Classic sauce
Looking to make the perfect hollandaise sauce? Follow these simple steps! Start by taking the juice of half a lemon and 180g of butter. You’ll also need four egg yolks and some fresh herbs to enhance the flavors.
Begin by whisking the egg yolks in a double boiler until you get a creamy texture. Remove from heat and gradually incorporate the melted butter while mixing well. Finally, add the lemon juice to bring that essential tangy touch. Finish by finely chopping fresh herbs and adding them to the mixture.
Serve this hollandaise sauce hot with your favorite dishes like steamed vegetables or grilled fish. This simple yet delicious recipe is a real asset in your kitchen!
Bon appétit!
Mashed potatoes
Discover this delicious mashed potato enriched with an egg yolk. Here’s a simple and tasty recipe to delight your taste buds.
Start by cooking 500g of potatoes in a large pot of boiling water. Once tender, drain and gently mash them in a bowl. Then add 5cl of milk and two egg yolks to the mixture. Sprinkle with a pinch of salt to enhance the flavors.
If you’re looking to make your mashed potatoes even tastier, don’t hesitate to add grated cheese! This trick will give a creamy texture and an irresistible taste to this classic dish.
Bon appétit!
Egg drink
Eggnog with egg yolk is a true delight to enjoy. To prepare this treat, start by bringing 20cl of milk to a boil, adding a pinch of cinnamon to give it a warm and spicy flavor.
While the milk is heating, whisk together 15g of sugar with an egg yolk in a cup. Once the mixture is homogeneous, gently incorporate rum and then slowly pour the boiling milk over it while stirring to obtain a smooth texture.
Let this preparation rest in the fridge for about four hours to allow the flavors to harmoniously blend. When serving, generously sprinkle with cinnamon to enhance the flavors and place a cinnamon stick as decoration.
This comforting dessert will brighten your winter evenings or surprise your guests during the holidays!
Crispy chicken
Enjoy delicious nuggets, golden and crispy thanks to an egg yolk and breadcrumb coating. You’ll need a few basic ingredients for this simple yet tasty recipe.
Start by cutting the chicken breasts into pieces. Prepare three bowls: one filled with beaten egg yolk, another with flour, and the last containing breadcrumbs. First dip each piece in the egg yolk, then coat it well with flour before generously rolling it in the breadcrumbs.
Then fry the pieces until golden brown or opt for pan-frying if you prefer. Serve these delicacies hot!
Quick tip: add a gourmet touch by wrapping your chicken pieces with cheese before breading. Enjoy!
Pie crust
To make a delicious shortcrust pastry, you need a few simple ingredients. Start by mixing flour with a pinch of salt and a little sugar. Then add softened butter before gradually adding water.
After forming a homogeneous dough, wrap it in a cloth and let it rest for 30 minutes. Once the time is up, roll out your dough on a lightly floured surface using a rolling pin.
Quick tip: if you’re making a savory tart, skip the sugar in your preparation.
Chocolate mousse
To prepare a delicious chocolate mousse, start by melting a chocolate bar. In a large bowl, mix this melted chocolate with the yolks of four eggs and a tablespoon of sugar. Separately, beat the egg whites until stiff peaks form. Gently fold them into the chocolate mixture to obtain a light and airy texture.
Divide this mixture into individual glasses and refrigerate for about four hours so the mousse sets well. You’ll get a gourmet and refined dessert, perfect for finishing a meal on a sweet note.
Here are some additional tips:
- Use dark chocolate for a more intense flavor.
- Add a pinch of salt to the beaten egg whites for better volume.
- Serve the mousse with fresh fruits or chocolate shavings for even more enjoyment.
Bon appétit!
Source Démotivateur
