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To welcome your guests, consider recipes with bacon pieces. These go well with various dishes and add a salty touch that is appreciated. They can accompany both vegetables and starches.
Bacon pieces are perfect for reinventing your cooking. Their smoky flavor enhances even the simplest dishes. Some ideas for classic dishes include:
- Pizza
- Gratin, like tartiflette
These options are always a guaranteed hit with your guests. Play with these ingredients to create new tasty recipes!
Bacon Tomato Pizza
Want to treat four people to a homemade pizza? Here’s how to do it simply and quickly.
First, unroll the pizza dough on a baking sheet. Spread 20 cl of smooth tomato sauce on it. Top your preparation with pieces of melty mozzarella, a few slices of black olives, and 50 g of crispy bacon pieces.
Bake it all at 200°C for fifteen minutes. There you go, it’s ready! A delicious pizza that awakens the taste buds without complicating your life too much.
Bacon and Spinach Quiche
For a delightful side dish, try this delicious recipe with bacon and spinach. In no time, you can prepare a tasty dish that will please the whole family.
Start by sautéing the bacon pieces in a pan until they are nicely browned. Meanwhile, cook the spinach in a pot until they become tender.
Then, mix sour cream with beaten eggs. Roll out puff pastry in a dish and pour the creamy mixture over it. Add plenty of grated Gruyère, the browned bacon pieces, and the cooked spinach on top.
Finally, bake at 180°C for about 30 minutes. When the top is nicely browned and the filling is set, take your creation out of the oven and serve immediately to savor all its richness in flavors.
Enjoy your meal!
Mashed Potatoes with Caramelized Bacon
For a delicious mashed potato dish with bacon, follow these simple steps. Start by cooking the potatoes until they are tender. Once cooked, peel them and mash them. Add milk and salt to obtain a creamy texture.
Meanwhile, fry bacon with a finely chopped onion in a hot pan. Add a tablespoon of sugar to caramelize the mixture and give it an irresistible sweet-salty touch.
Then, incorporate this mixture into the mashed potatoes. Mix everything well so that the flavors blend harmoniously.
- 3 potatoes
- 10 cl of milk
- 80 g of bacon
- 1 onion
- 1 tablespoon of sugar
There you go! In less than an hour, you will have prepared a comforting dish that will delight all palates without emptying your wallet. Enjoy your meal!
Flammekueche with Bacon
Savor a delicious flammekueche with bacon, perfect for warming up in winter. To prepare this tasty dish, follow these simple steps:
Start by sautéing the onions and bacon in a pan until they are nicely browned. Then add a little white wine to deglaze everything.
Meanwhile, mix sour cream with nutmeg. Spread this mixture on a pizza dough.
Then place the bacon and onions on the dough. Finally, bake your flammekueche for 20 minutes at 250°C.
Summary:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Difficulty: Easy
- Taste pleasure: Guaranteed!
Don’t forget to add a few sprigs of chives before serving to enhance your dish!
Cheese and Bacon Rolls
For a delicious recipe for crispy rolls, start by spreading fresh cheese on a puff pastry. Then, add finely chopped onions and tasty bacon for a rich and smoky flavor. Generously sprinkle grated cheddar for a melting touch, as well as a handful of fresh parsley for an herbal note.
Once the ingredients are evenly distributed, roll the dough into a log and slice it carefully. Arrange the pieces on a baking sheet and bake at 180°C for about 25 minutes. These crispy little rolls will be ready to be enjoyed in no time!
- Puff pastry
- Fresh cheese
- Bacon pieces
- Onion
- Grated cheddar
- Fresh parsley
This simple recipe will suit all occasions, whether as an appetizer or a quick snack with friends!
Potato and Bacon Salad
Bacon in a salad is a delight! For this simple and quick recipe, you will need a few key ingredients: potatoes, gherkins, bacon, and feta.
Start by boiling the potatoes in a pot of boiling water. Once tender, slice them into rounds. Meanwhile, blanch the bacon in another pot of boiling water to remove excess salt.
Prepare the vinaigrette by mixing rapeseed oil and vinegar with a pinch of salt. In a large bowl, place the potato slices, blanched bacon, chopped gherkins, and diced feta. Pour the vinaigrette over it and mix everything gently.
This dish is perfect for all occasions thanks to its simplicity and fresh flavors. Enjoy your meal!
Prune and Bacon Cake
For a successful appetizer, try this bacon cake. It is simple to prepare and delicious to taste.
- Ingredients: flour, eggs, milk, bacon, cheese, prunes, baking powder.
- Seasoning: mustard, thyme, and paprika.
Start by mixing the flour with the baking powder and paprika. Then add the eggs and a spoon of mustard to add flavor. Add milk and oil until you get a homogeneous dough.
To this refined mixture, add the prunes cut into pieces and a pinch of salt. Then add the crispy bacon pieces and grated cheese to bring character to the cake. Finally, flavor with a little thyme.
Pour this mixture into a well-oiled loaf pan and bake for about 45 minutes at 180°C. You will get a perfectly golden cake that will delight your guests with the first bite.
This delight can be served hot or cold according to your preferences. It’s a perfect option for all budgets while remaining elegant on your appetizer table!
Sunny Bacon Tart
To prepare these irresistible mini quiches for six people, simply follow these steps. Start by unrolling puff pastry in a tart pan. Then, mix two eggs with 25 cl of sour cream and pour this mixture over the dough.
Then add ten halved cherry tomatoes and 60g of evenly distributed bacon pieces. Sprinkle everything with Herbes de Provence to bring that Mediterranean touch that makes all the difference.
Finally, bake in the oven for 20 minutes at 180°C until you get a nice golden color. There you go, your mini quiches are ready to be enjoyed!
Mini Bacon Muffins
Offer these delicious mini bacon muffins for an appetizer and delight your guests. This recipe is simple to make and requires only a few steps.
Start by preparing flour, baking powder, eggs, pitted green olives, olive oil, smoked bacon, grated cheese like Gruyère or other according to your taste, warm milk, and a pinch of salt. Don’t forget the Herbes de Provence to add an aromatic touch.
- Mix the flour with the baking powder.
- Add the beaten eggs and the olive oil.
- Gradually incorporate the warm milk.
- Add the olives cut into pieces and the bacon previously browned in a pan.
- Enhance it all with Herbes de Provence and grated cheese.
Pour this homogeneous batter into buttered muffin tins and bake for about twenty-five minutes at 180 degrees Celsius. After taking them out of the oven, let them cool slightly before enjoying.
Serve warm or lukewarm for an even more delicious effect! Enjoy your meal!
Savoyard Bacon Omelette
Treat yourself to a succulent Savoyard omelette with bacon. This recipe for two people is simple and quick to prepare.
Start by slicing the potatoes into thin slices. Sauté them in a pan with a little olive oil, along with a finely chopped onion, three minced garlic cloves, and salted bacon. Add some chopped fresh parsley to flavor everything.
Then, place this golden filling in a bowl. Add pieces of reblochon cheese, then crack six eggs on top. Season generously with salt and pepper before mixing well until you get a smooth mixture.
Pour this mixture into an oven-safe dish. Bake for fifteen minutes at 190°C to obtain a melting omelette with a deliciously gratin crust on top.
This easy recipe will delight all food lovers with its authentic Alpine flavors!
Risotto with Bacon
Try this delicious bacon risotto. Perfect for a romantic dinner, it is simple to prepare and will delight the taste buds.
Ingredients:
- 250g arborio rice
- 80g mushrooms
- 100g bacon
- 8cl white wine
- 1 shallot
- 20cl broth
- Parmesan
In a pan, brown the minced shallot with the bacon and mushrooms. Then add the rice, and gradually pour the broth until fully absorbed. Add the white wine for a tangy note.
Finally, generously add grated Parmesan and stir well to get a creamy and flavorful mixture. This full-bodied risotto will quickly become a must-have in your kitchen!
Carbonara Pasta with Bacon
To make a delicious dish of tagliatelle with bacon, follow this simple and quick recipe. Start by cooking the pasta in a large pot of salted boiling water. Meanwhile, brown some bacon slices with a finely chopped onion until they are nicely browned.
In a bowl, beat an egg with sour cream and a pinch of salt. Once the bacon is cooked, add it to the creamy mixture. Drain the cooked pasta and incorporate it into the sauce, stirring gently to coat each tagliatelle well.
In a few minutes, you will get a comforting and tasty dish that will delight all taste buds. It’s a recipe accessible even to beginners in the kitchen!
Potato, Bacon, and Mustard Salad
A delicious bacon salad, ideal for 4 people, awaits you! In just 30 minutes, you can prepare this tasty and affordable dish. Boil the potatoes and then slice them into rounds. Meanwhile, brown the bacon in a pan until crispy.
In a bowl, mix these ingredients with pieces of red onion and finely chopped chives. For a gourmet final touch, prepare a vinaigrette with olive oil, balsamic vinegar, and a touch of mustard. Season everything with salt and pepper.
This salad is perfect for any occasion, bringing a rich and satisfying taste thanks to its fresh and simple ingredients. Enjoy your meal!
Bacon Sandwich
Enjoy this delicious sandwich! Prepare it quickly for two people. First, brown the 50g of bacon slices in a pan until they are nicely browned. Meanwhile, toast four slices of bread.
Then, spread each slice with a generous layer of mustard. Add fresh slices of cucumber and red onion. Sprinkle everything with grated Gruyère. Finally, add a few crisp leaves of green salad.
With its simplicity and accessible ingredients, this sandwich will please all palates. It combines the crunchiness of toasted bread and the freshness of vegetables for a balanced and tasty meal. Enjoy your meal!
Potato and Bacon Gratin
Craving a delicious gratin with bacon? Here is a simple and accessible recipe to delight your taste buds. Take a few potatoes that you slice into thin rounds. Arrange them in a dish with finely chopped garlic.
Then add grilled bacon for a tasty touch, then cover everything with sour cream. Alternate the layers until the dish is filled, finishing with a generous layer of grated Parmesan and a few sprigs of chives for freshness.
Bake at 160°C for about an hour. The result? A golden and creamy gratin, rich in flavor, that will charm both young and old! Perfect for a convivial meal with friends or family.
Pascal Petibon, born in 1980 in Lyon, is a renowned journalist and author, passionate about information and communication. After earning a degree in journalism from the University of Paris, he quickly joined various editorial teams, where he became known for his sharp analysis and clear writing style.
