15 easy recipes with bacon to rediscover

To delight your guests, why not try some recipes with lardons? These small pieces of bacon bring a unique flavor and can transform your dishes into true feasts. Ideal for enhancing the taste of vegetables or starches, lardons are often smoked, adding an irresistible salty touch to your preparations.

Classics like pizza or gratin are always appreciated. Tartiflette, for example, is a must-have that melts hearts. Get inspired and surprise your entourage with these delicious recipes!

  • Pizza with lardons
  • Cheesy potato gratin with lardons
  • Traditional tartiflette

In short, recipes with lardons are a simple but effective way to bring character to your kitchen. So, go ahead and enjoy!

Lardons and tomatoes on pizza

To prepare a delicious pizza for four people, start by unrolling the pizza dough. Then, spread a generous layer of tomato sauce over the entire surface. Add pieces of mozzarella, black olive slices, and tasty lardons.

Preheat your oven to 200°C. Place the pizza on a baking sheet and bake it for about fifteen minutes until it is golden brown and crispy.

With these simple steps, you will quickly get a homemade pizza that will delight your guests!

Quiche with lardons and spinach

Enjoy this delicious bacon quiche, perfect for 4 people. With only 10 minutes of preparation and affordable ingredients, you will have a tasty dish.

Start by browning the lardons in a pan until they are golden brown. Meanwhile, cook the spinach in a saucepan.

Then, mix sour cream with eggs and pour this mixture over a rolled-out puff pastry in a dish.

Sprinkle generously with grated gruyère, add the cooked lardons and spinach. Place it in the preheated oven at 180°C for 30 minutes to get a crispy and delicious pie.

This simple and quick recipe is ideal for delighting your guests without spending hours in the kitchen. You will love every bite!

Mashed potatoes with sweet lardons

To enjoy a delicious mashed potato with lardons, follow this simple and quick recipe. Here’s how:

Start by cooking your potatoes in a saucepan. Once cooked, peel and mash them in a large bowl. Add milk and salt, then mix well to obtain a creamy consistency.

Meanwhile, brown the lardons with a finely chopped onion and a tablespoon of sugar in a hot pan. Let it caramelize slightly to intensify the flavors.

Then pour this mixture over your mashed potatoes. Serve immediately to fully enjoy the aromas and the delicious taste of crispy lardons combined with the sweetness of creamy potatoes.

Enjoy your meal!

Lardon tart

For a cozy evening, nothing beats a flammekueche with lardons. This convivial dish is perfect for warming hearts and taste buds.

Start by preparing your ingredients: pizza dough, two thinly sliced onions, 150 grams of lardons, 20 cl of sour cream, some white wine, and a few chives. Don’t forget the nutmeg to enhance the whole dish.

First, brown the onions with the lardons in a hot pan. Then add a splash of white wine to deglaze and let it simmer gently. Meanwhile, mix the sour cream with a generous pinch of nutmeg.

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Spread the pizza dough on a baking tray. Spread the flavored cream evenly over the entire surface. On top, place the mixture of golden onions and lardons.

Bake it all for about 20 minutes at 250°C until you get a golden and crispy crust. Finally, sprinkle with some fresh chives just before serving to add a green and aromatic touch.

Voilà! In just three simple but effective steps:

  • Brown onions and lardons with white wine.
  • Mix sour cream and nutmeg.
  • Top and bake in the oven.

A simple yet refined meal that will delight both young and old around a convivial table!

Cheese and lardon rolls

To make delicious crispy lardon rolls, start by spreading cream cheese on puff pastry. Add a finely chopped onion, lardons, and grated cheddar for extra flavor. Sprinkle with a handful of fresh parsley and lightly salt.

Then roll the dough into a log shape. Then slice this roll into rounds that you will place on a baking sheet. Bake at 180°C for about 25 minutes until you get a beautiful golden and irresistibly crispy color.

These rolls are perfect for four people and their preparation takes only five minutes before cooking. A real treat accessible to all budgets!

Potato and lardon salad

Lardons in a salad are a delight! To delight four people, you will only need a few minutes of preparation and a handful of simple ingredients. First, cook potatoes until tender and cut them into slices. Then blanch your lardons in boiling water to make them less fatty.

Meanwhile, mix rapeseed oil with vinegar and a little salt to create a tasty vinaigrette. In a large salad bowl, combine the potato slices with crunchy pickles, creamy feta pieces, and your blanched lardons.

Add the vinaigrette on top and gently mix to coat each ingredient well. This salad is not only quick to prepare but also delicious thanks to the different textures and flavors that blend perfectly.

  • Potatoes: sliced into rounds after cooking.
  • Lardons: blanched to reduce fat.
  • Pickles: adding crunch.
  • Feta: creamy and flavorful.
  • Vinaigrette: rapeseed oil, vinegar, salt.

This recipe is ideal for both small budgets and those who enjoy eating simply but with taste!

Prune and lardon cake

How about a tasty and easy-to-prepare appetizer? The lardon cake is perfect for delighting your guests. With only 15 minutes of preparation and 45 minutes of cooking, you will get a delicious savory cake.

To make this dish, you will need the following ingredients: flour, eggs, milk, lardons, grated cheese, dried prunes, and baking powder. Season it all with a touch of mustard, thyme, and a pinch of paprika. Use a little sunflower oil for a moist texture.

Start by mixing the flour with the baking powder and paprika. Then add beaten eggs with a spoon of mustard and gradually pour in the milk followed by the oil. Then incorporate the chopped prunes and a pinch of salt before adding the lardons previously browned in a pan and the grated cheese.

Finally, add some fresh thyme sprigs to perfume your dough. Pour it into a lined or oiled cake pan before baking in a preheated oven at 180°C for about 45 minutes until you get a beautiful golden crust.

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Quiche with lardons and sun-dried tomatoes

Mini-quiches are irresistible and perfect for all occasions. With a quick preparation of only 15 minutes, they are suitable for all budgets. Here’s what you need to prepare:

  • Puff pastry
  • Cherry tomatoes
  • Eggs
  • Sour cream
  • Lardons
  • Herbes de Provence

Start by rolling out the dough in a pie dish. Then mix eggs with sour cream and pour the mixture over the dough. Spread cherry tomatoes and lardons evenly over the surface before adding a touch of Herbes de Provence.

Bake your preparation for 20 minutes at 180°C until you get a nice golden color. The result is crispy, flavorful, and full of delicious surprises!

Mini lardon muffins

Offer these delicious mini lardon muffins for a friendly aperitif. This dish is quick to prepare and accessible to all budgets.

To make these muffins, gather the following ingredients:

  • 300g of flour
  • 1 packet of baking powder
  • 3 eggs
  • 150g of pitted green olives
  • 12 cl of olive oil
  • 200g of lardons
  • 100g of grated gruyère
  • 12 cl of lukewarm milk
  • Herbes de Provence li >
     
  • Pinch of salt li >
     

In a bowl, mix the flour with the eggs, baking powder, and oil. Add the milk, chopped olives, aromatic herbs, and grated cheese. Then distribute this preparation into greased muffin molds. Bake for about twenty-five minutes at one hundred and eighty degrees Celsius.

These mini muffins are perfect for impressing your guests during an aperitif with friends or family. Enjoy your meal!

Savoyard omelette with lardons

Enjoy a delicious Savoyard omelette for two people. Get ready to tantalize your taste buds with this generous and simple dish.

Start by slicing the potatoes. Sauté them in a pan with onion, minced garlic, and lardons. Don’t forget to add some chopped parsley to enhance the flavor.

Then mix this preparation in a bowl with melted reblochon cheese and beaten eggs. Season with salt, pepper, then stir until you get a homogeneous texture.

Pour everything into a baking dish and bake at 190°C for fifteen minutes. The result? A golden omelette with a melting heart that will satisfy all your gourmet cravings!

Enjoy!

Risotto with lardons

For a delicious risotto with lardons, follow these simple steps. First, thinly slice a shallot and sauté it in a pan with lardons and mushrooms. Once browned, add arborio rice.

Gradually incorporate broth, stirring often until completely absorbed. Then add white wine to flavor the rice. Finally, finish by generously adding grated parmesan and mix well to obtain a creamy texture.

This simple dish combines the richness of lardons with the sweetness of mushrooms, offering a flavorful meal that will please all palates. Accompany it with a good glass of white wine to further enhance the flavors!

Carbonara pasta with lardons

For a delicious dinner, try this Italian classic revisited with lardons. Start by cooking 450g of tagliatelle in boiling water. Meanwhile, brown the lardons in a pan with a finely chopped onion.

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Then prepare a creamy sauce by mixing an egg, 50cl of sour cream, and a pinch of salt in a bowl. Add the browned lardons and mix well.

When the pasta is cooked, drain them and incorporate them into the prepared sauce. Mix everything to coat each pasta with this creamy preparation.

Serve immediately to savor all the richness of flavors. Enjoy your meal!

Potatoes, lardons, and mustard

To prepare a delicious lardon salad, start by boiling ten potatoes. Once cooked, cut them into slices. Meanwhile, brown 100g of smoked lardons in a pan until they are crispy.

In a large salad bowl, mix the potatoes with the browned lardons and finely chopped red onion. Also, add some chopped chives to bring a fresh and fragrant touch to your dish.

Then prepare the vinaigrette by combining the following ingredients in a bowl:

  • Olive oil
  • Balsamic vinegar
  • Mustard
  • Salt
  • Pepper

Pour this sauce over your salad and gently mix to coat all the ingredients with the subtle flavors of the vinaigrette. This simple but tasty recipe will delight your taste buds and is perfect for all occasions!

Bacon sandwich

An irresistible sandwich awaits you, ready in no time! For this quick and delicious recipe, start by browning lardons in a pan until they are golden brown. At the same time, grill a few slices of bread. Once toasted, generously spread them with mustard. Then add thin slices of cucumber, followed by crispy lardons.

For a touch of brightness and flavor, add some slices of red onion, then sprinkle with grated gruyère cheese. Finish with a crispy leaf of green lettuce to add freshness and color to your culinary creation. This delicious combination is perfect for two people and can be prepared in just ten minutes.

  • Perfectly golden lardons.
  • Grilled bread spread with spicy mustard.
  • Crunchy cucumber and red onion.
  • Savory touch of grated gruyère cheese.
  • Freshness with green lettuce.

Nothing beats this balance of texture and flavors to delight your taste buds!

Potato and lardon gratin

This delicious lardon gratin will delight your guests. Easy to prepare, it requires few ingredients and is suitable for all budgets. For six people, plan about 25 minutes of preparation and one hour of cooking.

To make this tasty dish, start by slicing potatoes into thin rounds. Arrange them in a dish with a minced garlic clove to enhance the taste. Then add 150g of lardons, and pour 50cl of sour cream and 80cl of milk to get a creamy texture.

Layer the ingredients until you run out, finishing with grated parmesan to gratinate the top. Finally, sprinkle with a little chopped chives to add a colorful and aromatic touch.

Bake your gratin for an hour at 160°C until it is golden and creamy. Serve hot with a crunchy green salad or fresh bread for a complete meal.

Enjoy your meal!