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Sauces are essential to enhance your pasta dishes and vary the pleasures. Cheese, tomato sauce, herbs, and spices bring a touch of color and unique flavor to your meals.
Pasta, emblematic of Italian cuisine, is easy to prepare and always surprising. Whether fresh or dry, they absorb the different preparations to perfume your kitchen. Whether hot in winter or cold in summer, they are enjoyed all year round with greed.
Whether you are vegetarian or not, these recipes will please you. The classic bolognese sauce is revisited with red wine, while the four cheeses sauce integrates notes of basil. Italian cuisine never stops innovating to delight demanding palates!
Store these delights in an airtight container in the refrigerator and consume them quickly to fully enjoy their freshness.
Ready to discover the recipe that will tantalize your taste buds? Let’s go!
Spicy arrabiata sauce for pasta
To prepare a delicious arrabbiata sauce for two people in just 20 minutes, start by washing and chopping a fresh red chili pepper. Gently heat a drizzle of olive oil in a pan. Add the freshly chopped chili pepper.
While the chili infuses the oil, finely chop a garlic clove and finely chop some basil leaves. Then, add them to the pan, followed by pieces of bell pepper.
Cover the pan to speed up the cooking of the vegetables until they become tender. Once ready, pour in 40cl of tomato pulp and mix well.
Serve this tasty sauce with your favorite pasta dish! For an even tastier result, you can transfer the pasta directly into the pan containing the sauce so that they fully absorb it.
- Ingredients: tomato pulp, bell pepper, garlic, fresh red chili pepper
- Seasonings: olive oil, basil
- Finishing touch: served with pasta
A simple but delicious dish that suits all budgets and takes only a few minutes to prepare!
Curry and parsley sauce for pasta
To prepare a delicious dish for two people with simple and accessible ingredients, follow these easy steps. Start by finely chopping an onion and sautéing it in a hot pan with a drizzle of oil. Then add a teaspoon of curry to flavor the mixture.
When the onion becomes translucent, incorporate 15cl of heavy cream, then season with salt and pepper to your taste. Mix well before adding 15cl of liquid tomato sauce. Stir gently to combine the flavors well and finish by sprinkling a pinch of mild chili.
Remove the pan from the heat and gently stir in a tablespoon of grated parmesan cheese and chopped parsley to bring an additional aromatic touch.
Tip: To enrich this dish, add slices of sausage directly to the pan from the beginning so that they absorb the flavors and spices perfectly.
The subtle blend of spices creates a perfect harmony that will delight your taste buds. Enjoy your meal!
Four cheese and basil sauce for pasta
To prepare this delicious pasta dish, you need a few simple but tasty ingredients. In a saucepan, gently heat the heavy cream. Add chopped goat cheese and slices of morbier cheese. Then, stir in the mozzarella and crumble the gorgonzola over the top so that they all melt together.
Once the cheeses are well mixed, add a little white wine to enrich the sauce. Off the heat, season with pepper and add a few basil leaves to your taste. Mix well before serving over your favorite pasta.
- Heavy cream
- Goat cheese
- Morbier cheese
- Mozzarella
- Gorgonzola
- White wine
Fresh basil - Fresh basil
This recipe is quick to make and suitable for all budgets. To vary the flavors, replace the gorgonzola with roquefort if you prefer stronger flavors. With these simple ingredients, transform your meals into real gourmet moments!
Red wine bolognese sauce for pasta
For two people, here is a simple and economical recipe in a few steps.
Start by thinly slicing an onion and sautéing it in a pan with butter. Add the ground meat and lightly salt. Then pour in 25cl of red wine and bring to a boil.
Reduce the heat before incorporating a sprig of thyme and a bay leaf. Let simmer so that the ingredients absorb the wine well.
Add 10cl of meat juice. Bring to a boil for about ten minutes.
Finally, stir in 15cl of tomato pulp and mix carefully.
Serve this tasty sauce over hot pasta for a comforting meal.
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Cost: affordable for all budgets
Tip: Opt for vegetarian ground meat if you want to limit your meat consumption.
Green pesto to enhance pasta
To prepare a delicious homemade pesto for two people, you only need ten minutes. This dish is suitable for all budgets and adds an Italian touch to your meals.
Start by finely chopping garlic and fresh basil, then mix them together until you get a homogeneous paste. Then add pine nuts and continue to crush to mix the ingredients well.
Gradually pour in olive oil. Mix vigorously until the sauce starts to form. Finally, stir in grated parmesan cheese, season with salt and pepper to your taste.
Tip: If you find the garlic too strong, use only one clove instead of two.
Ideal porcini cream sauce for pasta
To prepare a delicious porcini dish, start by melting a tablespoon of butter in a pan over low heat. Add finely chopped shallots and minced garlic to flavor the mixture. Then, pour in 50cl of chicken broth and mix well.
When the broth is hot, add 400g of thinly sliced porcini mushrooms. Stir vigorously so that the mushrooms absorb the juice well and allow their flavors to develop. Season with salt and pepper to your taste.
Once the porcini mushrooms are tender and lightly browned, stir in 10cl of heavy cream to obtain a creamy texture. Mix carefully so that all the ingredients soak up the flavors.
Off the heat, finish by adding a bunch of freshly chopped parsley to add a colorful and aromatic final touch.
This simple but tasty dish will be ready in less than half an hour, perfect for a quick meal that will please all budgets. Enjoy your meal!
Greek yogurt and cucumber sauce for pasta
To prepare a delicious and refreshing Greek yogurt sauce, ideal for accompanying your cold pasta in a salad, nothing could be simpler. Start by mixing two pots of Greek yogurt with half of a cucumber cut into pieces. Once well blended, add the juice of half a lemon, a minced clove of garlic, and salt and pepper to your taste.
Mix again to incorporate these ingredients well. Finally, add finely chopped chives and a few additional cucumber pieces to add a crunchy texture. Mix this preparation carefully.
Serve this sauce on cold pasta and enjoy it as a fresh salad, perfect for a healthy and light meal!
Garlic and olive oil sauce for pasta
To prepare this recipe for two people, start by heating olive oil in a pan. Then, add finely minced garlic cloves and chopped onions. Cook over low heat, incorporating a pinch of Espelette pepper.
Then add fresh lemon juice, seasoning with salt and pepper to your taste. Mix well and then add chopped parsley to add an herbal touch. Off the heat, add three tablespoons of pine nuts and two tablespoons of grated parmesan cheese to enrich the texture.
Serve this delicious sauce over your favorite pasta and enjoy them warm to fully appreciate the harmonious flavors.
Bon appétit!
Perfect marinara sauce for pasta
To prepare a delicious tomato sauce, start by chopping an onion and a clove of garlic. Sauté them gently in a saucepan with a generous drizzle of olive oil. Once they become translucent, add a pinch of paprika to enhance the taste.
Then incorporate a can of tomato pulp into the mixture. Season with salt and pepper to your liking. Let simmer for a few minutes, stirring regularly to mix the flavors well.
Finally, finish by adding freshly chopped basil. Stir again before serving this tasty sauce that can also serve as a base for your pizzas.
- Ingredients: tomato pulp, onion, garlic, basil
- Spices: paprika
- Herbs: salt, pepper
- Binding: olive oil
This simple recipe is not only economical but also extremely versatile and quick to prepare. In just twenty minutes, you will have prepared a sauce full of character that will delight even the most demanding taste buds!
Delicious avocado and basil cream for pasta
To prepare a pasta dish for two people, you will need a few simple ingredients. First, take pre-cooked pasta, about 250g. Then, get an avocado, parsley, and a few finely chopped basil leaves. In addition to that, add half a lemon, two tablespoons of olive oil, a clove of garlic, a tablespoon of fresh cream, as well as salt and pepper.
Start by removing the avocado pit and mashing it in a bowl. Mix this puree with the cream and generously drizzle with lemon juice. Then, incorporate the chopped basil, parsley, and finely chopped garlic. Season with salt and pepper to your taste.
Then add the cooked pasta to this mixture in the bowl. Finally, drizzle a good dash of olive oil over everything and mix well so that each pasta is coated with this delicious creamy sauce.
In summary:
- Remove the avocado pit and mash it.
- Mix the puree with the cream.
- Add lemon juice, basil, parsley, and garlic.
- Season with salt and pepper.
- Combine the cooked pasta with the prepared mixture.
- Drizzle with olive oil before serving.
Voila! A simple but delicious dish that will delight all taste buds without distinction!
